FERMENTATION CHARACTERISTICS AND LACTIC ACID BACTERIA SUCCESSION OF TOTAL MIXED RATION SILAGES FORMULATED WITH PEACH POMACE

Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace

The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify here the differences in aerobic stability between TMR and TMR silages caused by lactic acid bacteria (LAB).The TMR were prepared using peach pomace, alfalfa hay or Leymus chinensis hay, maize meal, soybean meal, cotton meal, limestone,

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Deep Learning-Based Haptic Guidance for Surgical Skills Transfer

Having a trusted and useful system that helps to diminish the risk of medical errors and facilitate the improvement of quality in the medical education is indispensable.Thousands of surgical errors are occurred annually with high adverse event rate, despite inordinate number of devised patients safety initiatives.Inadvertently or otherwise, surgeon

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The Molecular Imaging of Natural Killer Cells

The recent success of autologous T cell-based therapies in hematological malignancies has spurred interest in applying similar immunotherapy strategies to the treatment of solid tumors.Identified nearly 4 decades ago, natural killer (NK) cells represent an arguably better cell type voyage et cie discount code for immunotherapy development.Natural k

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